![]() And they absolutely do not have any clue on how to run a restaurant. One of them has nearly 3 million followers. They’re all huge social media stars, the Gigante brothers. It was opened just under a year ago via Melissa Gigante, a woman who is a retired police lieutenant and she has three sons who are all in their 20s somewhere. Da Mimmo is a restaurant we shot in Dumont, New Jersey. ![]() “We have a chef in Bask 46 (Woodland Park, NJ), which is going to air as the second episode, who calls himself ‘the culinary gangster’ and even has a T-shirt and business cards. “The meat refrigerator in Bel Aire Diner (Astoria, NY) is shocking,” showrunner David DeAngelis shares, noting the site of “Kitchen Nightmares” first rescue attempt on the new season. But Ramsay’s “Kitchen Nightmares” executive producer promises audiences will be satisfied with the heaping helping of wild restauranteurs in just the first few episodes of Season 8. With so many memorable restaurant horror stories - and a few dream endings! - seared into “Kitchen Nightmares” viewers’ brains from the show’s original run, it might be hard to imagine anything that can top those episodes. And trust me, there was a lot - just ask my stomach.” ![]() It seemed like the perfect time to dig deeper and see what was really happening behind the curtain. In many cases, it’s the family that needs fixing before the restaurant. “Each and every restaurant is different, and each and every family is different. “Most importantly, I love a challenge,” Ramsay continued. So for me, it really upsets me when I travel the world and see so many restaurants that have closed through no fault of their own.” Over the last three years, the industry has seen some of the most difficult times in the history across the food and drink hospitality sector. After the pandemic, Americans were eating out more than ever while restaurants were also still struggling. “I stopped doing the show over 10 years ago and it means a lot for me personally to bring this show back. “This year on ‘Kitchen Nightmares’ for me is a big one,” Ramsay tells Variety. With foodie culture stronger than ever amid the popularity of “The Bear” and the surge of cooking videos splattered across TikTok, Ramsay decided now was the time to expand upon those first seven seasons of kitchen chaos. In that time, a lot has changed - not only in the restaurant industry, but also the broadcast TV food landscape, where Fox dominates with more culinary competitions than the other Big 4 networks. Gordon Ramsay‘s high-anxiety restaurant rescue series “ Kitchen Nightmares” returns to Fox Monday after 10 years off the air.
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